Luxury Private Tours & Excursions
Tours Created by Condé Nast Top Travel Specialist, Bruce Sawyer

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“… everything was great about our tour…”

Hi Bruce and Brenda,

This is from Mrs. Miller.

I took a tour on Wednesday, with my husband and children and their friends, to the Grand Canyon with Jerry Snow.  Just wanted to let you know that we had a good time and Jerry was great.  He sure knows a lot about the area and he was very patient with our questions and OOHHHS and AWWWWS.  We traveled in comfort in the Yukon, put the shortest people in the way back and the air conditioning was comfortable all the way to the back of the vehicle.

Lunch was a delight.  We enjoyed everything.  But the special favorites in our family were the Pasta Salad and the Brownies.  The pasta had corn in it and a southwest flavor, like taco seasoning and the chili powder in the brownies was a distinct hit with us.  I wonder if you will share the recipes?  We would like these to become regulars at our family gatherings.  Jerry said that you are a Personal Chef, Bruce.  That is way cool.  I run the Dining Services department at a retirement community near San Diego and I have worked with several chefs in my years in this business.  I have a special fondness for some of them, others are way too volatile.

I looked at your website after our trip.  Very interesting.  If we are back in the area we will book with you again for a different adventure.

Anyway, wanted to tell you everything was great about our tour, from my first phone contact with Brenda to all the followup phone calls to get everything set, to our pick-up, tour, lunch, guide, and safe delivery back to our home-away-from-home.

Thanks for everything.  Please be in touch if you can give me the recipes for the pasta salad and brownies.  If it helps for you to say yes, you should know that my son has already informed me that I have to try to duplicate the brownies by preparing batch after batch, adding chili powder in different amounts till I get it right.  I’d rather just get it right the first time.

Thanks for everything,
Penny Miller

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